Cold Hors d'oeuvres Selections

Start by simply selecting items for the most favorable meal for your guests. Additional choices may be selected for your menu, and will be priced per guest. Please note, your options are not limited to only these items. If you desire something not listed below, please feel free to ask. We are here to create the perfect menu for your event!

 Seafood Choices

Seared Ahi Tuna served on wanton crisps with wasabi creme
Chilled Shrimp with cocktail sauce
Smoked Salmon Bilini topped with caviar
Shrimp Ceviche with avocado, cucumber, onion, tomatoes, and cilantro

Meat Choices

  Beef Tenderloin Flatbread with Arugula Mix/Parmesan/Horseradish Cream
BLT Bites with spicy aioli
Prosciutto Wrapped Melon with basil and balsamic
Deviled Eggs with duck confit or bacon

 Vegetarian Choices

Brie Cheese and Caramelized Onions Phyllo Cups
Goat Cheese Crostini with peach chutney
 Fresh Fruit Skewer with raspberry gastrique
Deviled Eggs traditional style (sprinkled with Hungarian paprika)
Southern "Caviar" black eyed peas, corn, tomatoes, red onion served with chips

Displays

Antipasto with Italian meats, grilled vegetables and crostini
Domestic or Artisan Cheese with berries, crackers, and dried fruit
Fresh Seasonal Fruit that includes: pineapple, berries, grapes, cantaloupe and honeydew melon
Fresh Seafood Display seasonal choices