Cold Hors d'oeuvres Selections

Start by simply selecting items for the most favorable meal for your guests. Additional choices may be selected for your menu, and will be priced per guest. Please note, your options are not limited to only these items. If you desire something not listed below, please feel free to ask. We are here to create the perfect menu for your event!

 Seafood Choices

Seared Ahi Tuna served on wanton crisps with wasabi creme
Chilled Shrimp with cocktail sauce
Smoked Salmon Bilini topped with caviar
Shrimp Ceviche with avocado, cucumber, onion, tomatoes, and cilantro
Smoked Salmon with dill capers

Meat Choices

  Beef Tenderloin Flatbread with Arugula Mix/Parmesan/Horseradish Cream
BLT Bites with spicy aioli
Prosciutto Wrapped Melon with basil and balsamic
Deviled Eggs with duck confit or bacon
Prosciutto Wrapped Pears with Gorgonzola cheese
Caprese Skewers with sun dried tomato, prosciutto, and mozzarella
Cranberry Brie Buschetta with prosciutto and balsamic glaze

 Vegetarian Choices

Brie Cheese and Caramelized Onions Toasts
Goat Cheese Crostini with John's Island honey, walnuts and Thyme
Brie Buchetta with cranberries and balsamic glaze
Deviled Eggs traditional style (sprinkled with Hungarian paprika)
Southern "Caviar" black eyed peas, corn, tomatoes, red onion served with chips
Blueberry Feta Toasts with caramelized onion and honey
Pimento Cheese Crostini with or without Applewood Bacon
Lemon Ricotta Bruchetta with thyme and cracked pepper


Antipasto with Italian meats, grilled vegetables and crostini
Domestic or Artisan Cheese with berries, crackers, and dried fruit
Fresh Seasonal Fruit that includes: pineapple, berries, grapes, cantaloupe and honeydew melon
Fresh Seafood Display seasonal choices
Charcuterie with relishes, mustards and sliced cured meats