She Crab Soup
- 1 stick butter, unsalted
- 1/3 cup flour
- 1/4 cup onion, diced
- 3 cups fish stock
- 2 cups cream
- 1 cup milk
- 1/4 cup sherry
- 1 pound crab meat
- 1 tsp salt
- 1 tsp hot sauce
Directions
Melt butter in sauce pan and saute onions for 5 minutes. Add flour and cook for 5 minutes. Add the next 4 ingredients and bring to a simmer while constantly stirring to avoid any lumps and scorching. Add crab meat, salt, and hot sauce and incorporate.