Deviled Eggs with Aged Provolone, Bacon, and Jalapeno
- 6 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 2 T finely chopped pickled jalapenos (more or less for your taste)
- 1 T Dijon mustard
- 3 strips cooked bacon (bacon grease reserved)
- Sliced aged provolone (substitute favorite cheese if preferred)
Halve 6 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, jalapeno, and mustard. Add salt and pepper, to taste.
Mound egg whites with yolk mixture. Top with a small piece of bacon and a Provolone cheese.
Melt under broiler until cheese is golden brown.
Garnish with chopped parsley and drizzle bacon grease on plate for added goodness.