A true charcuterie board traditionally focuses on cured and processed meats such as salami and prosciutto, along with complimentary accompaniments like cheeses, pickles and bread. Nowadays, the term “charcuterie board” has expanded to include a variety of cured and smoke meats, along with an assortment of cheeses, fruits, nuts and spreads, allowing for more creativity and customization. The modern interpretation often includes a broader range of flavors and textures.
When you asking for a charcuterie display, are you looking for true definition of charcuterie , or the more modern take of the word?
