Served hot and fresh

On-site Event Catering 

We have you covered. enjoy your day!

Just Eat This!

We are prepared to provide you with a memorable event whether you’re having a catered office lunch, a back yard BBQ, or it’s your wedding day. One way we stand apart from other caterers is due to our mobile kitchen that we can bring on-site, so you are getting the food fresh out of the kitchen. We want the food to be as fresh, and hot as possible. We believe this makes a huge difference in the quality you receive.

We are experienced at catering all types of events and have worked at many area venues including rental houses at the local beaches. We are also involved with a network of professional businesses such as florists, event rental companies, transportation services, and bridal boutiques to assist you with your needs.

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Personalized menus and a budget are planned accordingly with all details being discussed during our initial meeting. As each event is special, prices will vary depending upon menu, number of guests, and the needs of each client. It’s easy to get started with planning your catering event with us from the initial contact. If you’re prepared to make your selections, you can start by choosing the items you would like to have for your menu and send us a message with your choices. We will promptly prepare an itemized quote for you to review as we don’t want to limit you to only a few select menus. You can also reach out to us today for a Chef’s choice menu for your special event according to your food preferences, budget, and guest count. We will respond to you within 24-48 hours with the menu and price quote as well as being able to answer any of your questions that you might have. If you don’t see something you’d like, please let us know and we will be happy to create it for you.

Contact us today to discuss our catering options and to schedule your consultation.

Hors D’Oeuvres-Meat

Lamb Lollipop
Herb crusted with balsamic mint jelly

Lamb Meatballs
Cucumber tzatziki on a mini fork

Pecan Crusted Chicken Skewer
Basil aioli

Chicken and Waffle Bites
Maple cream sauce

Sweet Tea Chicken Skewer
Peach chutney

Beef Short Rib Potato Pancake
Short rib served on a potato pancake with horseradish crema

Beef Tenderloin Slider
Horseradish cream, and crispy onion OR green peppercorn cognac sauce & crispy onion

Beef Carpaccio Crostini
Shaved parmesan, capers, shallots, arugula

Nonna’s Italian Meatballs
Grated parmesan with tomato basil sauce on a mini fork

Lowcountry Eggroll
Smoked pulled pork, and collard greens with sweet or gold BBQ sauce

Carolina Pulled Pork Sliders
Smoked BBQ pulled pork with our signature slaw and fried pickle

Mini Croque Monsieur
Black Forest ham, gruyere cheese, mornay, dijon

Mac & Cheese with Bacon Egg Rolls
Hickory smoked bacon, drizzled with chipotle crema

Deviled Eggs
Duck confit or hickory smoked bacon

Hors D’Oeuvre-Seafood

Smoked Salmon Canape
Capers and dill, creme fraiche

Tuna Tartar
Rice crisp, ginger and sesame sauce

Poke Bites
Sesame seeds, sesame oil and scallions

Seared Ahi Tuna Wonton Crisps
Wasabi crema

Mini Shrimp Taco
Lime crema, Baja sauce

Chipotle Shrimp Skewer
Honey and lime crema

Coconut Shrimp
Apricot and Thai chili glaze

Mini Po’Boy
Shrimp or oysters, shredded lettuce, tomato, remoulade

Shrimp Ceviche Tasting
Housemade tortilla chips

Crab & Corn Fritters
Sriracha aioli

Crab Cake Bites
Lump crab with remoulade or red pepper coulis

She Crab Soup
Served in shot glasses or demitasse cups

Deviled Eggs
Caviar or Smoked Salmon

Fried Oyster Crostini
Creamed spinach and caramelized onion

Bacon Wrapped Scallops
Thai chili

Clam Chowder & Hush Puppy
Served in demitasse cups

Hors D’Oeuvres- Vegetarian

Fried Green Tomatoes
Honey goat cheese

Mini Tomato Pie
Heirloom tomatoes and cheese filling

Stuffed Mushrooms
Parmesan risotto or herbed stuffing

Zucchini Fritters
Chipotle crema and chives

Olive Tapenade Crostini
Whipped feta and tahini

Butternut Squash Flatbreads
Caramelized onion, Italian blend cheeses, fried sage

Deviled Eggs
Dusted with smoked paprika

Fried Cheese Ravioli Tasting
Tomato basil OR spinach cream

Arancini (fried risotto balls)
Mushroom ragu or mozzarella

Mac & Cheese Egg Rolls
Chipotle crema drizzle

Fried Goat Cheese
Honey red pepper flake drizzle

Goat Cheese Crostini
Whipped goat cheese and fig compote

Brie Crostini
Cranberry or pear and candied walnuts and honey drizzle

Burrata Crostini
Heirloom tomato, pesto, and balsamic glaze

Slider & Biscuit Stations

SLIDERS

Carolina Pulled Pork BBQ Slider
Choice of 3 sauces, signature slaw and fried pickle

Tamari Short Rib Slider
Pickled onions, asian slaw, Sriracha mayo

Beef & Cheddar Slider
Coffee-crusted prime rib sliced, cheese sauce, crispy onions, red sauce

Beef Tenderloin Slider
Gorgonzola blue cheese, fried onions

Cheeseburger Slider
American cheese, housemade thousand Island and pickles

Fried Chicken
Maple butter or house sauce

BISCUITS

Buttermilk Biscuits
Jams, butters, preserves, honey

Southern Chicken
House sauce, green tomato chow chow

Ham Biscuit
Country OR Black forest ham with cheese and chive mayo

Pimento Cheese
Housemade pimento cheese

Fried Green Tomato Biscuit
Housemade pimento cheese

*Buttermilk biscuits and brioche sliders

Display Stations

Cheese
Imported & domestic cheese, berries, grapes, honey, jam, crackers

Charcuterie
Cured meats, sausages, mustards, pate, mustards, pickled vegetables, crostini

Antipasto
Cured meats, roasted eggplant, roasted peppers, olives, marinated artichokes, burrata mozzarella, pesto, tomatoes, crostini

Garden
Raw vegetables, roasted vegetables, dips, fruit, hummus, crackers, pita chips

Salmon
Smoked and/or poached with accompaniments

Seafood
Raw and/or roasted oysters, shrimp cocktail with accompaniments

Grazing
A little bit of everything: meats, cheeses, fruits, nuts, chocolates, vegetables, dips/hummus, honey/jams, cracker/crostini

Carving Stations

Beef Tenderloin
Herb and green peppercorn encrusted, served with horseradish cream

Prime Rib
Sea salt and peppercorn encrusted and au jus

Slow Smoked Flank Steak
Chimichurri

Stuffed Pork Loin
Mushrooms, bacon and apples

Bacon Wrapped Pork Tenderloin
Peach glaze

Spiral Ham
Honey-citrus glaze

Herb Crusted Turkey Breast
Cranberry-citrus relish

Action Stations and Bars

Mac & Cheese
Topping choices: green onion, crispy onions, cheddar cheese, bacon, tomatoes, jalapenos

Pasta
Marinara and Alfredo sauces. Topping choices: chicken, Italian sausage, mushrooms, parmesan, petite peas, broccoli

Mashed Potato
Green onion, cheddar cheese, bacon, sour cream

Taco
Corn and flour tortillas, black beans, cilantro lime rice, carne asada, chipotle-honey chicken, salsas, and avocado crema

French Fry
Beer cheese, bacon, chili, tomatoes, scallions, jalapenos

Shrimp & Grits
Tasso gravy, vegetarian gravy, Gouda, tomatoes, and corn relish

Soba Noodles
Cucumber, radish, edamame, shaved carrots, shaved carrots, snow peas, pickled ginger, sesame seeds

Poke
Tuna, shrimp, edamame, cucumber, sticky rice, ponzu, sesame seeds, spicy mayo, jalapeno slices, mango

Small Plate-tapas

This is a tapas (small meal) service. They are small meals composed on small plates.  Choose 2-3 dishes. Each item requires a small plate, and should be spread apart in the venue to prevent lines. This set up is  for social gathering where guests have time to mingle an not bound by a strict timeline (open for 2 hours).

Tacos- (choose 2)
Steak-chimichurri steak
Chicken -chipotle honey, slaw
Fish-baja, slaw
Carnitas-pineapple
Served with corn and black bean salad

Petite Beef Filet
Roasted rosemary small potatoes, asparagus spears

Braised Short Rib
Mashed potatoes, carrots

Lamb chop
Sweet potato puree, roasted asparagus

Tuscan Chicken
Orzo, Italian style green beans

Coq au vin Blanc Chicken
Herbed rice, spring peas

Greek Chicken
Red pepper, olives, feta, basmati rice

Chicken Piccata
Lemon, capers, angel hair pasta

Chicken Marsala
Marsala wine sauce, mushrooms, risotto

Southern Fried Chicken
Fried chicken tenderloin, mac & cheese, collards or southern style green beans 

Lowcountry Shrimp & Grits
Tasso ham with corn and tomato relish

Seared Scallops
Risotto, and mushrooms

Crab Cakes
Remoulade, lemon roasted asparagus

Seared Salmon
Lemon beurre blanc, herbed rice, asparagus spears

Fried Cheese Ravioli
Sun-dried tomato cream or spinach cream sauce

Vegetable Couscous
Seasonal vegetables with herbed couscous

Cheesy Polenta
Mushroom ragout OR blistered tomato wine reduction

Entrées - À la Carte

*We suggest choosing two options for your guests. Serving style may be dependent on number of guests and venue

 

Herbed Crusted Beef Tenderloin
Horseradish cream

Flank Steak
Chimichurri

Beef Short Rib
Red wine braised

Stuffed Chicken
Spinach and Italian blend cheeses

Southern Fried Chicken
Ancho honey drizzle

Roasted Chicken
Lemon and herb rubbed

Chicken Piccata
Lemon, butter and capers

Chicken Marsala
Mushrooms and marsala wine

Marinated Greek Chicken
Red peppers, olives, feta, artichoke hearts

Coq au vin Blanc Chicken
White wine braised chicken, shallots and carrots

Herb Crusted Pork Tenderloin
Fig and mushroom sauce

Herb Crusted Pork Loin
Peach chutney

Smoked Pulled Pork BBQ
Our signature dry rub with 3 sauces

Seared Salmon Filet
Lemon dill cream sauce

Signature Lump Crab Cakes
Remoulade OR red pepper couli

Lowcountry Shrimp & Grits
Tasso ham gravy and tomato corn relish

Lowcountry Boil (Frogmore Stew)
Red skin potatoes, corn cobs, smoked sausage, local shrimp, butter, Old Bay

Toasted Four Cheese Ravioli
Tomato cream OR spinach cream sauce

Butternut Squash Ravioli
Brown butter sage sauce

Ricotta Gnocchi
Nonna’s marinara, grated parmesan

SALADS

Signature Spring
Mixed greens, romaine, strawberries, red onion, candied pecans, balsamic goat dressing

Signature Fall
Mixed greens, romaine, green apple, craisins, candied walnuts, champagne vinaigrette, or bacon vinaigrette

Panzanella
Mozzarella, heirloom tomatoes, toasted Italian bread basil, EVOO, and balsamic

Chef Salad
Romaine, tomatoes, cucumbers, shaved carrots, croutons, house dressing

Classic Caesar
Romaine, shaved parmesan, croutons, Caesar dressing

Arugula
Goat cheese, candied walnuts, pickled onions, vinaigrette

Vegetables

Green Beans
Amadine (almonds), buttered, Southern style, Italian style

Collard Greens
Southern style or vegetarian

Roasted Asparagus
Grated parmesan and lemon

Broccolini
Garlic parmesan crusted

Roasted Root Vegetables
Carrots, turnips, beets, parsnips

Seasonal Vegetables
Sauteed or roasted with aromatics

Brussel Sprouts
Honey balsamic glaze

Glazed Carrot
Honey and Sherry

Southern Succotash
Sweet corn, lima beans, peppers, tomatoes, onions, okra

Creamed Spinach
Creamy mozzarella and Parmesan

Starches

We suggest choosing one or two options for your guests. Serving style maybe dependent on number of guests and venue

Mashed Potatoes*
Garlic – Boursin – Loaded – Mascarpone

Roasted Potatoes
Red or fingerling with aromatics

Potatoes au Gratin
Creamy garlic and thyme

Whipped Sweet Potatoes
Buttered and warming spices

Signature Mac & Cheese*
Creamy four cheese blend

Herbed Basmati or Wild Rice
Made with aromatics and sliced almonds

Charleston Red Rice
Southern style or vegetarian

Curried Couscous
Shaved carrots, currants, almonds

Farro
Garlic, cranberries and walnuts

*Mashed potatoes and mac & cheese can be made into a bar with toppings

Soups and Dips

She Crab Soup
Crab and sherry

Tomato Bisque
Creamy roasted tomatoes

Butternut Squash
Roasted butternut, creme fraiche

Lowcountry Crab Dip
Served with toasts and crackers

Artichoke Spinach Dip
Served with toasts and crackers

Pimento Cheese Dip
Served with toasts and crackers

Desserts

Serving style may be dependent our number of guests

Bread Pudding
Lemon/blueberry – Espresso bourbon – Southern praline

Southern Banana Pudding
Fresh whipped cream

Cobblers
Peach – Mixed Berry

Fruit Crisps
Summer fruit – Apple

Dark Chocolate Flourless Torte
Topped with fresh raspberries

Hot Chocolate & Mini Donuts

Chocolate Fudge Brownies

Chocolate Chip Cookies

S’mores Station

Crepe Station
Served with fruits, chocolates, whipped cream and other accompaniments

Late Night Snacks

Chicago Style Hot Dog
Sweet relish, yellow mustard, white onions, sport peppers, dill pickle, celery salt

Grilled Pimento Cheese
Served with tater tots

Poutine Cups
Cheese curds and gravy

Mini Corn Dogs
Honey mustard

Chicken Quesadilla
Lime crema

Mini Sliders
Cheeseburger or fried chicken

Soft Pretzel
Served with beer cheese